Author: Kristina Avila

APPETIZERS

SALADS

quesadilla
ortega chiles, guacamole, sour cream & salsa
steak* 14 chicken 12 grilled veggie 12

shrimp & sausage appetizer 15
andouille & shrimp with a spicy demi-glace & sourdough toast

gf nachos 13
black beans, sour cream, guacamole, salsa, 3 cheese sauce, jalapeños & tomatoes

hummus plate 12
assorted veggies with warm pita & hummus

bavarian pretzels 10
served with cheese dipping sauce

gf street tacos* 13
chipotle marinated steak with onions, cilantro & salsa

calamari fritto 14
lightly fried calamari & seasonal veggies served with cocktail & spicy cajun aioli

caesar salad 14
caesar dressing, croutons, kalamata olives & parmesan

gf greek salad 15
roasted red peppers, onions, capers, cucumbers, tomatoes, kalamata olives & feta with balsamic vinaigrette

gf bbq chicken salad 16
bbq chicken, avocado, tomatoes, corn, black beans, pickled red onion, 3 cheese mix & tortilla strips with bbq ranch dressing

chinese chicken salad 16
grilled chicken, chopped peanuts, wonton strips, shredded carrots, green onions, cabbage & mixed greens with hoisin dressing

buffalo chicken salad 16
carrots, celery, tomatoes, red onions, bleu cheese crumbles & dressing topped with buffalo style chicken

gf cobb salad 16
grilled chicken, bleu cheese, avocado, tomatoes, mushrooms, egg & bacon with balsamic vinaigrette

fried mozzarella 13
served with house-made marinara or ranch

gf shrimp louie 17
cajun shrimp, avocado, tomatoes, egg & capers with 1000 island

gf sweet potato fries 12
served with ranch or ketchup

cup of soup 5 bowl of soup 9
chicken matzo ball or french onion

gf spinach & quinoa 16
tomatoes, corn, peas, avocado, pickled red onion, roasted red peppers & parmesan cheese with balsamic vinaigrette

add $2 to make any salad a wrap with your choice of side

LUNCH COMBOS

served until 4pm. not available on holidays
Choice of any two add 4

salad combo
served with soup
caesar salad 12
gf greek salad 13
gf cobb salad 15

half sandwich combo
choice of caesar, chopped salad or soup
turkey club 14
ham & dijon 15
tuna salad 14

pasta combo
with caesar, chopped salad or soup
mushroom or cheese ravioli 16
spaghetti bolognese 15
jambalaya fettuccine 17

Gluten Friendly Items
While we try very our best to keep these items as gluten-free as possible, our kitchen is not exclusively gluten-free
Allergy Statement
Max’s Restaurants use peanuts, tree nuts, milk, egg, soy, wheat, fish & crustacean shellfish in the making of many of our food item
Gratuity
We add an 18% gratuity to all parties of 8 or more given that our service is exceptional

SANDWICHES

fries, coleslaw or potato salad

ENTREES

add starter salad or soup 5

reuben
corned beef, pastrami or turkey with sauerkraut, swiss & 1000 island on rye 15

turkey club
with bacon, swiss, lettuce & tomato on sourdough 15

chicken pot pie
chicken with potato, carrots, celery, onions &
mushroom in a rich, creamy sauce 18

gf tuscan style chicken
sauteed chicken breast with creamy sundried tomato sauce, seasonal veggies & mashed potatoes 20

roasted veggie wrap
feta, mushroom, caramelized onions, roasted peppers, avocado, spinach, balsamic & hummus 15

jambalaya fettuccine
chicken, andouille & shrimp in cajun cream sauce with peas, onions & bell peppers 21

philly style cheesesteak
steak, onions, peppers, jalapeños & cheese sauce on a hoagie roll 16

ham & dijon
with swiss cheese, lettuce & tomato with garlic herb aioli on a hoagie roll 15

spaghetti bolognese
house-made bolognese sauce 18

fettuccine alfredo
button mushrooms & peas in creamy alfredo
sauce 18
add: chicken 5, shrimp 7, steak 8, salmon 10

spicy chicken sandwich
spicy breaded chicken breast with lettuce, tomato, pickled red onion and spicy cajun aioli 17

chicken melt
grilled chicken, avocado, caramelized onions & cheddar on sourdough 16

patty melt*
with 1000 island, caramelized onions &
cheddar on rye 16

tuna melt
tuna caper salad with avocado, tomato & cheddar on sourdough 16

tuna salad sandwich
with capers, celery, red onions, lettuce & tomato on wheat 15

gf grandma’s honey roasted chicken
pan seared chicken breast served with a sweet & spicy sauce over mashed potatoes & roasted carrots 20

spicy mediterranean shrimp
sauteed shrimp with tomatoes, kalamata olives, capers & crushed red pepper tossed in a herb buttered sauce topped with feta cheese 23

mushroom ravioli
jumbo mushroom filled ravioli with a mushroom cream sauce & sautéed mushrooms 18

gf prosciutto wrapped prawns
with mashed potatoes & seasonal veggies with a lemon beurre blanc 25

gf firecracker shrimp
shrimp & andouille with red peppers & onions, served with a rich demi-glace sauce over mashed
potatoes 24

FROM THE GRILL

fire grilled burger*
LTO & choice of fries, coleslaw or potato salad 16
add for $1 each: bacon, cheese, avocado, mushrooms, fried jalapenos *black bean patty available upon request

gf bone-in pork chop*
with a raspberry port wine sauce served with
seasonal veggies & mashed potatoes 28

gf ribeye* 14 oz
served with loaded baked potato & seasonal
veggies 45

gf grilled salmon*
topped with cilantro butter over quinoa, spinach, red peppers & seasonal veggies 27

gf grilled lemon chicken
grilled chicken, seasonal veggies & mashed potatoes with a lemon beurre blanc & grilled lemons 21

gf filet mignon* 8 oz
served with loaded baked potato & seasonal
veggies 45

steak add on: herb butter compound 3 bleu cheese crumbles 3 brandy mushroom sauce 3 sautéed shrimp 6

Gluten Friendly Items
While we try very our best to keep these items as gluten-free as possible, our kitchen is not exclusively gluten-free
Allergy Statement
Max’s Restaurants use peanuts, tree nuts, milk, egg, soy, wheat, fish & crustacean shellfish in the making of many of our food item
Gratuity
We add an 18% gratuity to all parties of 8 or more given that our service is exceptional